The Brexit process seems to keep dragging on and on. Don't let it get you down. Time to plan your escape - at least temporarily. Brits are booking just as many holidays as ever, so at least the uncertainty of Brexit has not managed to take all the joy out of life! Here's some inspiration for your next journey.
Africa is a large continent with a huge array of vistas and activities so you can expect to find something to suit everyone. With its breathtaking natural beauty, contrasts diversity, your holiday to Africa will certainly be unforgettable.
For luxury resorts head to the north to Morocco and Egypt. This is a side of Africa full of history and a different culture to the rest of the continent. Fringed by the Mediterranean it is only a short flight too. Combine beach, city and a river cruise for the ultimate Egyptian experience. Whilst in Morocco visitors can combine desert, mountains, city and beach life.
Located about half way down Africa on the east coast, Kenya is a paradise for outdoor lovers. With its soft powdery beaches, snow-capped mountains, endless savannah and the vastness of Lake Victoria, Kenya can give you once in a lifetime experiences, like wildlife spotting on a safari.
Let's not forget South Africa, the rainbow nation. From bustling cities like Cape Town and Durban to splendid game reserves where you can view the 'big 5' - lion, leopard, rhino, elephant and Cape Buffalo. There are also mountain retreats and scenic coastal drives, not to mention great shopping and museums in Johannesburg. Fancy a tour around awe-inspiring Victoria Falls or a great wine tasting tour around Stellenbosch? Whatever your lifestyle you will find the perfect holiday in South Africa.
Why not head over to our Offers page and search for our latest Africa deals now (select holiday type then country).
England is a beautiful, surprising, historic and wonderful place. Why go abroad when there is so much to see here? From historic castles to lush green countryside to stunning coastline to ancient ports and activities galore.
Following the Brexit vote there is even more reason to stay in the UK, what with rising prices and the falling value of sterling. Get more bang for your buck in dear old Blighty. Visit extraordinary historic houses, castles and towns. The list is endless and no matter where you go, the United Kingdom is steeped in history everywhere you look. Along with this there is a huge range of accommodation to suit every pocket. There is also plenty to do from outdoor pursuits to craft workshops to museums, cinemas and children's activities.
Great Britain now produces excellent food and drink and is a haven for the foodie. Drink in the local brews in Kent, where not only is there the oldest brewery in England but also a multitude of vineyards, not to mention great pubs. Or head to Somerset where cider is king. Tour an orchard and learn how cider is made. Sample excellent local produce in West Sussex with a trip to a dairy to learn how to make cheese. Artisan producers of all types of gourmet foods abound, as do award winning vineyards. Take a trip into East Sussex and tour a quaint old brewery in Lewes.
There are so many amazing sights to see away from the obvious tourist attractions in Britain. In Yorkshire take a trip on the Huddersfield Narrow Canal and learn the history of the longest canal tunnel in the world at Standedge in Marsden, West Yorkshire. Taste remarkably good wines at one of the most northerly vineyards in the country, whilst you take a break from touring the breathtaking moorland scenery. Or head to the seaside at Whitby with its ancient abbey and old fishermen's cottages.
England, Wales, Scotland and Ireland offer some amazing choices for short or long breaks. With steam railways, mountains, lakes, rivers both fast and slow and of course endless coastline. Whether you love adrenaline sports like zorbing or white water rafting or prefer to read a newspaper in a pub with a roaring fire - you will certainly find a holiday to suit you in the UK.
Tasteful Travel design bespoke UK tours so why not book a consultation now? We also have a range of short breaks and accommodation so check out our latest offers here. If you need some inspiration for your travel planning just head over to our Destinations page and get booking your staycation now.
After the Romans left British shores in the early 5th century, it left the country open to invasion. Tribes in what is now Denmark, Germany and the Netherlands were faced with war, shortage of land to grow food because of increasing population and flooding of low-lying land. News of England's fertile land and ease of invasion reached the Angle, Saxon and Jute tribes. These tribes were a fearsome warrior people and easily subdued the local Britons.
Added to this the Britons in the north were being threatened by the Picts and Scots now that the Romans were not defending the border. Some Briton chieftains made deals with these European invaders for their mercenary services in return for land. This led to the first establishment of Saxons on the Isle of Thanet. Going forward they settled in large numbers in the south of the British Isles.
Although the leaders continued to be warriors, the rest were predominantly farmers. Their contribution to the history of England was significant, giving the country the bulk of the language we speak today. The Saxon methods of farming were much more efficient than previously and gave a great deal more variety to the diet. It was pretty healthy cuisine, varied if not very fancy.
Saxons farmed the land, kept livestock, foraged, hunted and fished. Barley, spelt, wheat, rye and oats were grown. Spelt and wheat for bread, barley for brewing and oats for animal fodder and porridge. Cattle, sheep, goats, pigs and poultry were kept and bred. Eggs, milk and cheese added variety to the diet, as well as nuts, fruit and fungi in season. Meat would have been provided mainly by hunting and Saxons would have dried and salted it for preservation. Only pigs were grown and consumed as a source of meat. I guess that from this came the British love of the bacon buttie!
Vegetables were widely used, although it is not clear whether these were cultivated or foraged. Saxons certainly had purple carrots, the ancestors of the large orange ones we have today. A parsnip-like vegetable called white carrot was also available and wild cabbages. Legumes were grown, such as beans. There is some controversy as to whether peas were grown or whether they came to England with the Normans. Wild roots were collected, such as burdock and rape. To give flavour onions and leeks were cultivated and many herbs, such as wild garlic, sorrel and lamb's tongue grew wild. Other herbs like mint and mustard were grown near Saxon houses for daily use.
Fruit was foraged for, such as crab apples, rosehips, sloes and bilberries, plums, cherries, strawberries and blackberries. All of these were seasonal and most probably cultivated as time went on.
Flavourings were not readily available but the Saxons were traders and some spices would have been imported. Honey was the sweetener and also used in mead, an alcoholic beverage. Wine was made from various fruit but grape wine would mostly have been imported and so only available to the rich. Beer was much more widely drunk, especially as water was not always safe to drink. Cider was also made and was widely available. For alcohol free beverages the Saxons made fruit infusions and juices.
Interested in history and gastronomy? Find out more on a bespoke historically themed tour in the UK tailored just for you.
After not one but 3 different delays which kept us on the tarmac at London Gatwick for over an hour longer than expected, we finally took off for Thessaloniki. Don’t you love computer systems?! At least we were on the very early flight so still arrived in Greece for lunchtime.
Having hired a car we stepped out of the air conditioned airport into the wonderful hot sun. This is the perfect time to visit as the blazing heat of the summer has mellowed but you are still guaranteed uninterrupted sunshine and temperatures of approx 24oC.
We’re staying in the leafy suburb of Kalamaria within walking distance of the sea. To blow away the cobwebs we went for a walk around the area. Of course we headed for the beach! My husband remembers swimming there as a boy but tells me that nobody does so now. But we can see some of the huge Bay of Thermaikos which Thessaloniki stands on and we found a picturesque spot. It just so happens that, past the quaint little fisherman’s church, is one of the city’s best clubs, Remvi, which is also a trendy bar and restaurant.
Of course we were starving by this point so took a table in the restaurant which boasts a fabulous view.
The food at Remvi is modern but uses some unusual local produce. There is nothing of the traditional taverna about the menu but instead some Greek mainstays like meatballs, have been reinvented as chicken meatballs with the taste of wonderful fresh herbs and served with game chips. I had the grilled octopus which was soft and delicious. The salad we chose to go with our meal was ‘herbs from Ammouliani’. Ammouliani is a small island off the coast of Halkidiki, about a 2 hour drive from Thessaloniki. Neither of us knew what would turn up but the huge salad was of a cooked vegetable which we had never eaten before. It was a little like samphire but tasted quite different. It was almost bitter but not unpleasantly so and I could not compare the flavour to anything else. Dressing the greens were crushed tomatoes, a soft cheese which resembled cottage cheese but tasted a whole lot better, and a vinaigrette. Interesting and tasty. It was too hot for wine so we shared a large bottle of Fix beer. Deliciously refreshing.
We declined the dessert as we were full but we stopped at a local patisserie for cakes for later. Thessaloniki is the city of patisseries. Almost every corner has one. They generally serve homemade ice cream as well as cakes (works of art!) and the fabulous chocolates. We swung by the supermarket and stocked up as we decided to go self-catering this time.
And so to bed! Exhausted after the long day of travel, the hot sun and the walking. I wonder what delights tomorrow will bring…