The strawberry, one of the most popular fruits in the world, comes originally from the Americas. It’s a member of the rose family and is a unique fruit as it has seeds on the outside rather than the inside. The most common varieties are a hybrid of the wild Virginia strawberry (native to the USA) and the Chilean variety (originally from South America).
Native Americans were eating strawberries when the European settlers arrived. Often the crushed berries were mixed with cornmeal and baked into strawberry bread. After trying this bread, colonists developed their own version of the recipe which became the famous strawberry shortcake.
In the 1500s, explorers brought the fruit back to France from Virginia. The Virginian and Chilean varieties were then brought together accidentally about 250 years ago in a botanical garden in France, where a new type of strawberry was born. This is the variety we eat with such gusto in Europe today.
The strawberry was also a symbol for Venus, the goddess of love, because of its red heart shape.
The English word "strawberry" comes from the Anglo-Saxon "streoberie". The word was first spelt in the modern way around 1538.
In 1625 the British Francis Bacon described how ‘strawberry-leaves dying, yield an excellent cordial smell’, suggesting that strawberries were admired as much for their scent as their taste. It is still true that the very smell of the fruiting strawberry plant gets your mouth watering. Indeed the strawberry features in many works of fiction throughout history, including these:
The strawberry grows underneath the nettle
And wholesome berries thrive and ripen best
Neighbour'd by fruit of baser quality.
William Shakespeare, Henry V (c. 1599), Act I, scene 1, line 60.
The man saw a luscious strawberry near him. Grasping the vine with one hand, he plucked the strawberry with the other. How sweet it tasted!
Doubtless God could have made a better berry, but doubtless God never did.
Dr William Butler, 17th Century English Writer
In Britain many regions grow strawberries, including Kent, Devon, Cheshire, Lancashire and Scotland. But of course, the fruit grows equally well in warm and Mediterranean climates of the northern hemisphere. In Europe there are even annual strawberry festivals in the Greek towns of Paradisi and Nea Manolada, and in the French town of Beaulieu-sur-Dordogne, as well as many in the US. There are also many strawberry fayres in the UK too, from community events to music festivals. In parts of Bavaria, the annual rite of tying small baskets of wild strawberries to the horns of cattle as an offering to elves is still practiced by country folk. Elves are believed to be passionate about strawberries and the offering will mean healthy calves and abundant milk.
It is impossible to mention strawberries without their mouth-wateringly perfect complement, cream. There is something quintessentially British about strawberries. An English summer wouldn’t be the same without a bowl of strawberries drizzled with cream. This delicious combination has been enjoyed for centuries, from kings to commoners. But nowhere is it more iconic than at Wimbledon, the international home of lawn tennis.
Celebrate this decadent fruit. Use our concierge service to add Wimbledon or festival tickets to your holiday itinerary or book a tour around the strawberry growing regions of the world.
There is nothing like travelling to a great destination, eating delicious food and having new experiences. But today travelling is not just about flying and flopping. It is exploring the place, getting to know the landscape, culture, tradition and cuisine.
Travelling gives us an understanding of people from other lands, and can be a journey of self-discovery. First-hand knowledge is so much better than reading about it or watching on TV. You can see awe-inspiring sites, have unique experiences, see works of art, have wildlife encounters, eat great food and try new drinks. All in all, travel makes memories that last a lifetime.
Stir your imagination quite with a new adventure. Knowing that you have a trip planned is a great motivator; something to look forward to. If you are hungry for food experiences, craving excitement and new cultural insights, then speak to Tasteful Travel about your dream bespoke holiday.
When planning a holiday, whether it’s a multi-stop adventure to far flung destinations or a week in the Isle of Wight, it’s vital that the trip is tailored to you. Designing the perfect holiday is not easy but with the help of a specialist travel consultant, the process can be stress free and simple.
We are happy to meet you in person to discuss your trip, either over a coffee or on a home visit. If more convenient we can discuss plans over the phone or via email.
All aspects of the trip from flights to transfers, accommodation to excursions, Tasteful Travel design the perfect journey for you. Destination, budget, likes and dislikes and holiday style are all taken into account so that you get the travel experience you love.
No matter whether you seek a relaxing getaway in luxury resorts with day trips included; an action-packed break exploring by camper van; or a foodie extravaganza; Tasteful Travel can help make the dream a reality.
Our in-depth knowledge of European, Middle Eastern and Antipodean destinations, coupled with our passion for helping clients plan amazing holidays, mean that you get the very best bespoke trip planned for you.
Visit stunning locations on open-jaw land itineraries with cruises, a unique way of travelling between incredible places. Fancy a Greek odyssey with some island hopping built in? Have a desire to journey from Singapore to Sydney? Prefer to travel across Australia on the Ghan train on an Aussie adventure? No problem. Having travelled extensively in Europe, made many trips to Australia and lived in Kenya, Singapore and Dubai, I have the experience and insider tips to make a great itinerary extra special.
The personal service that Tasteful Travel provides is not limited to just flights and accommodation. Our concierge service can add spa visits, restaurant reservations and excursions to your trip. We will also be with you every step of the way, from planning your holiday to providing on-tour assistance and checking in with you when you get home.
To get in touch and find out more, contact Sarah today or check out our website at www.tasteful-travel.co.uk.
New Orleans is a testament to living history. Entire neighbourhoods, buildings, cobblestone streets and ancient oaks are markers of bygone eras. The history of New Orleans has turned the city into a colourful and exciting destination.
The History of New Orleans
Claimed for the French crown by explorer Robert Cavelier, Sieur de La Salle in 1682, La Nouvelle-Orleans was founded in 1718 by Jean Baptiste Le Moyne de Bienville and became the capital of the French Colony in 1723. The city developed around the Vieux Carré (Old Square), a central square from which the French Quarter evolved.
A vital trading and commercial hub, Spain took control of New Orleans in 1763 and this 37 year rule can still be seen in the city’s street names and architecture, like the Cabildo and the Presbytere. This period also reflected Spain’s more liberal views on race that fostered a class of free people of colour.
In 1800, the Spanish ceded Louisiana back to France but after only 3 years Napoleon sold the city and the French Colony to the United States in the Louisiana Purchase. Despite this sale the residents of New Orleans held tight to their Francophile ways. Language and customs, cuisine, opera and social mores were still French. A sophisticated and cosmopolitan society was created by the Creoles (the American-born offspring of European settlers) in New Orleans. This French influence can still be seen in the Creole cottages, the Ursuline Convent and Charity Hospital as well as the streets of the French Quarter.
War of Independence & Civil War Eras
The British tried to claim the land during the War of Independence in 1812 but Andrew Jackson turned back more than 7,500 British soldiers, forcing them to abandon the area and ending the war.
As American plantation owners prospered, the French and Creoles of New Orleans socially rejected these nouveau riche. This led to the Americans staying across Canal Street in their own neighbourhoods.
In the mid-1800s, the highest concentration of millionaires in America could be found between New Orleans and Baton Rouge, fortunes founded on the slave trade and huge sugar plantations along the Mississippi River. Louisiana sugar plantations produced an estimated 450 million pounds of sugar per year, worth more than $20 million in the 1850s.
Elegant mansions were built by these millionaires on their plantations. Both depended heavily on slaves, one of the key motivators of the American Civil War. Union troops occupied New Orleans but the city didn't fight back, thus sparing itself from destruction. This signalled the end of New Orleans halcyon days, an era to become known as Antebellum (after the war).
After the war there was poverty, racial tension and governmental chaos. The city’s plantation owners could not match their antebellum success but the port of New Orleans preserved its essential status, as it does to this day.
Discover the period at the Old U.S. Mint, the only Confederate mint and the oldest U.S. mint in existence; or visit Louisiana’s Civil War Museum in the Warehouse District; see the statue of Margaret Gaffney Haughery, a beloved Irish immigrant whose bakery supplied bread to hungry families during the war and founder of orphanages, in the Lower Garden District.
World War II
New Orleans played a special role in the second world war. Shipbuilder and local industrialist Andrew Higgins invented a boat designed to float in Louisiana’s shallow water swamps and marshes. Built in local shipyards, “Higgins Boats” were used throughout the war for getting soldiers, vehicles and equipment off big ships to shore, most notably during the D-day invasion on the Normandy beaches.
After WWII land reclamation allowed New Orleans to expand. Similarly the history of New Orleans continues to create a city of rich culture, an eclectic mix of neighbourhoods - from the funky, bohemian Bywater all the way to the oak-lined Garden District, and civic pride. There's something for every type of traveller from authentic live music, historic architecture and vibrant nightlife.
New Orleans was an important port for trade with the Caribbean quickly becoming a target for piracy. Brothers Jean and Pierre Lafitte were perhaps the most infamous. Visit Lafitte’s Blacksmith Shop on Bourbon Street, the base of these pirates, which claims to be the oldest structure housing a bar in the United States.
The first Mardi Gras in the United States was celebrated in March 1699 when Iberville and Bienville landed at the mouth of the Mississippi River on Mardi Gras, 60 miles south of New Orleans. They named the spot Point du Mardi Gras and celebrated with their men. By the 1730s the Mardi Gras was celebrated with parties and street fairs.
In 1857, a secret society of New Orleans businessmen called the Mistick Krewe of Comus organized a torch-lit Carnival procession. The present-day New Orleans Mardi Gras with marching bands and floats can be traced to this celebration.
Speak of New Orleans and you immediately think of jazz. Evolving in the late 19th century, jazz combined ragtime, blues, spirituals and the American songbook, a result of the diverse ethnic and racial groups — French, Spanish, African, Italian, German, and Irish — found in New Orleans.
The 1920s roared along the Mississippi, ignoring Prohibition and welcoming travellers. Authors, artists and the adventurous discovered the French Quarter. Le Petit Theater was opened on St. Peter Street. New Orleans provided the soundtrack to the era.
The city’s music is its beating heart. The musical notes of jazz, brass, R&B and soul fill the air along with night–blooming jasmine. Walk down Frenchmen Street, in the Marigny neighbourhood and take in the vibrant cafes, music clubs and restaurants including Snug Harbor, dba. and the Spotted Cat.
New Orleans has produced musical giants like Louis Armstrong, Dr. John and Allen Toussaint. New acts follow in the tradition at Preservation Hall on Bourbon Street, Mother-In-Law Lounge on Claiborne Avenue, Rock-N-Bowl in Mid-City, the Maple Leaf Uptown and Vaughn’s in the Bywater where you can dance the night away. It’s all part of the magic that is found only in New Orleans.
New Orleans has a love affair with its traditional fare. Join the romance over by crawfish etouffe at a smart restaurant or with a bowl of gumbo at a backstreet bistro. Grab a po-boy sandwich stuffed with fried oysters for a picnic. This heady mix of Creole, Cajun and Anglo-American cuisine is totally unique. Discover the most famous dishes below.
New Orleans King Cakes
New Orleans Pralines
In a city steeped in history, New Orleans has a history of mixing innovative cocktails. Antoine Amédé Peychaud, is thought to have mixed the very first Sazerac in his pharmacy on Royal Street in the 1830s. From an eye-opening Brandy Milk Punch to a flaming Café Brûlot, the quintessential Crescent City nightcap, raise a glass to New Orleans’ past and a toast the city’s most famous cocktails.
New Orleans is a great destination for any time of year and any type of holiday. Speak to us to plan your food adventure in the Big Easy.
The Brexit process seems to keep dragging on and on. Don't let it get you down. Time to plan your escape - at least temporarily. Brits are booking just as many holidays as ever, so at least the uncertainty of Brexit has not managed to take all the joy out of life! Here's some inspiration for your next journey.
Africa is a large continent with a huge array of vistas and activities so you can expect to find something to suit everyone. With its breathtaking natural beauty, contrasts diversity, your holiday to Africa will certainly be unforgettable.
For luxury resorts head to the north to Morocco and Egypt. This is a side of Africa full of history and a different culture to the rest of the continent. Fringed by the Mediterranean it is only a short flight too. Combine beach, city and a river cruise for the ultimate Egyptian experience. Whilst in Morocco visitors can combine desert, mountains, city and beach life.
Located about half way down Africa on the east coast, Kenya is a paradise for outdoor lovers. With its soft powdery beaches, snow-capped mountains, endless savannah and the vastness of Lake Victoria, Kenya can give you once in a lifetime experiences, like wildlife spotting on a safari.
Let's not forget South Africa, the rainbow nation. From bustling cities like Cape Town and Durban to splendid game reserves where you can view the 'big 5' - lion, leopard, rhino, elephant and Cape Buffalo. There are also mountain retreats and scenic coastal drives, not to mention great shopping and museums in Johannesburg. Fancy a tour around awe-inspiring Victoria Falls or a great wine tasting tour around Stellenbosch? Whatever your lifestyle you will find the perfect holiday in South Africa.
Why not head over to our Offers page and search for our latest Africa deals now (select holiday type then country).
England is a beautiful, surprising, historic and wonderful place. Why go abroad when there is so much to see here? From historic castles to lush green countryside to stunning coastline to ancient ports and activities galore.
Following the Brexit vote there is even more reason to stay in the UK, what with rising prices and the falling value of sterling. Get more bang for your buck in dear old Blighty. Visit extraordinary historic houses, castles and towns. The list is endless and no matter where you go, the United Kingdom is steeped in history everywhere you look. Along with this there is a huge range of accommodation to suit every pocket. There is also plenty to do from outdoor pursuits to craft workshops to museums, cinemas and children's activities.
Great Britain now produces excellent food and drink and is a haven for the foodie. Drink in the local brews in Kent, where not only is there the oldest brewery in England but also a multitude of vineyards, not to mention great pubs. Or head to Somerset where cider is king. Tour an orchard and learn how cider is made. Sample excellent local produce in West Sussex with a trip to a dairy to learn how to make cheese. Artisan producers of all types of gourmet foods abound, as do award winning vineyards. Take a trip into East Sussex and tour a quaint old brewery in Lewes.
There are so many amazing sights to see away from the obvious tourist attractions in Britain. In Yorkshire take a trip on the Huddersfield Narrow Canal and learn the history of the longest canal tunnel in the world at Standedge in Marsden, West Yorkshire. Taste remarkably good wines at one of the most northerly vineyards in the country, whilst you take a break from touring the breathtaking moorland scenery. Or head to the seaside at Whitby with its ancient abbey and old fishermen's cottages.
England, Wales, Scotland and Ireland offer some amazing choices for short or long breaks. With steam railways, mountains, lakes, rivers both fast and slow and of course endless coastline. Whether you love adrenaline sports like zorbing or white water rafting or prefer to read a newspaper in a pub with a roaring fire - you will certainly find a holiday to suit you in the UK.
Tasteful Travel design bespoke UK tours so why not book a consultation now? We also have a range of short breaks and accommodation so check out our latest offers here. If you need some inspiration for your travel planning just head over to our Destinations page and get booking your staycation now.
Greece has everything the traveller needs. Awe inspiring sightseeing, miles of beaches of every kind, hundreds of islands to visit and great weather for two thirds of the year. What it also has is fabulous gastronomy. The country still suffers from a terrible reputation for poor food gained from the sub-standard fare served to tourists in mass market hotels, the ubiquitous giros, and the limited menu on offer in Greek restaurants around the world. But Greece's cuisine today is actually fresh and fabulous. Today top chefs are developing a fusion of the traditional with a modern style. This rediscovery of Greek food heritage is winning acclaim and makes Greece a real foodie destination.
Foremost exponents of the reconstruction of well-known Greek dishes are Georgianna Chiliadaki & Nikos Roussos. Owners of Funky Gourmet in Athens, they have been awarded two Michelin stars for their avant guard twist on classics such as Pastitsio (macaroni with mince) and Horiatiki (Greek salad).
Fresh local ingredients are now being celebrated by renowned chefs such as Alexandros Kardasis and Sotiris Evangelou. No mention of top Greek chefs would be complete without Michelin starred Ettore Botrini. His restaurants in Corfu, Athens and now Rhodes set the bar high. Botrini can be seen on the Greek version of 'Kitchen Nightmares' and has published many recipe books. All of these chefs and many more are ensuring that Greek's culinary tradition is preserved but also taken to another level of excellence.
Greece has always produced top quality olive oil, fruit and vegetables and of course seafood. What many people don't know is that the more mountainous regions produce a vast range of cheeses - it's not just all about feta! The meat is some of the most succulent I have ever eaten, despite the preference for serving well done in most tavernas, even today. Instead of taking these great ingredients for granted, Greek chefs are now celebrating them.
Crete has been at the forefront in the revival of traditional Greek cooking since the 1990s. Its produce is excellent due to the long growing season and the Cretan people's connection to the land. Along with other notable regions and islands, Santorini with its fertile volcanic soil, the Peleponnese and Halkidiki with their world famous olives, there is so much variety in produce and cuisine to try in Greece.
All over Greece there are now opportunities for the foodie tourist to experience this first hand. Cookery classes, olive oil tastings, bakery demonstrations and all manner of meals are on offer. From the rustic to the very grand, you can find it all in Greece.
Celebrate the great culinary come back on a Tasteful Travel Greece tour. Get in touch to find out more.
After the Romans left British shores in the early 5th century, it left the country open to invasion. Tribes in what is now Denmark, Germany and the Netherlands were faced with war, shortage of land to grow food because of increasing population and flooding of low-lying land. News of England's fertile land and ease of invasion reached the Angle, Saxon and Jute tribes. These tribes were a fearsome warrior people and easily subdued the local Britons.
Added to this the Britons in the north were being threatened by the Picts and Scots now that the Romans were not defending the border. Some Briton chieftains made deals with these European invaders for their mercenary services in return for land. This led to the first establishment of Saxons on the Isle of Thanet. Going forward they settled in large numbers in the south of the British Isles.
Although the leaders continued to be warriors, the rest were predominantly farmers. Their contribution to the history of England was significant, giving the country the bulk of the language we speak today. The Saxon methods of farming were much more efficient than previously and gave a great deal more variety to the diet. It was pretty healthy cuisine, varied if not very fancy.
Saxons farmed the land, kept livestock, foraged, hunted and fished. Barley, spelt, wheat, rye and oats were grown. Spelt and wheat for bread, barley for brewing and oats for animal fodder and porridge. Cattle, sheep, goats, pigs and poultry were kept and bred. Eggs, milk and cheese added variety to the diet, as well as nuts, fruit and fungi in season. Meat would have been provided mainly by hunting and Saxons would have dried and salted it for preservation. Only pigs were grown and consumed as a source of meat. I guess that from this came the British love of the bacon buttie!
Vegetables were widely used, although it is not clear whether these were cultivated or foraged. Saxons certainly had purple carrots, the ancestors of the large orange ones we have today. A parsnip-like vegetable called white carrot was also available and wild cabbages. Legumes were grown, such as beans. There is some controversy as to whether peas were grown or whether they came to England with the Normans. Wild roots were collected, such as burdock and rape. To give flavour onions and leeks were cultivated and many herbs, such as wild garlic, sorrel and lamb's tongue grew wild. Other herbs like mint and mustard were grown near Saxon houses for daily use.
Fruit was foraged for, such as crab apples, rosehips, sloes and bilberries, plums, cherries, strawberries and blackberries. All of these were seasonal and most probably cultivated as time went on.
Flavourings were not readily available but the Saxons were traders and some spices would have been imported. Honey was the sweetener and also used in mead, an alcoholic beverage. Wine was made from various fruit but grape wine would mostly have been imported and so only available to the rich. Beer was much more widely drunk, especially as water was not always safe to drink. Cider was also made and was widely available. For alcohol free beverages the Saxons made fruit infusions and juices.
Interested in history and gastronomy? Find out more on a bespoke historically themed tour in the UK tailored just for you.