There is nothing like travelling to a great destination, eating delicious food and having new experiences. But today travelling is not just about flying and flopping. It is exploring the place, getting to know the landscape, culture, tradition and cuisine.
Travelling gives us an understanding of people from other lands, and can be a journey of self-discovery. First-hand knowledge is so much better than reading about it or watching on TV. You can see awe-inspiring sites, have unique experiences, see works of art, have wildlife encounters, eat great food and try new drinks. All in all, travel makes memories that last a lifetime.
Stir your imagination quite with a new adventure. Knowing that you have a trip planned is a great motivator; something to look forward to. If you are hungry for food experiences, craving excitement and new cultural insights, then speak to Tasteful Travel about your dream bespoke holiday.
When planning a holiday, whether it’s a multi-stop adventure to far flung destinations or a week in the Isle of Wight, it’s vital that the trip is tailored to you. Designing the perfect holiday is not easy but with the help of a specialist travel consultant, the process can be stress free and simple.
We are happy to meet you in person to discuss your trip, either over a coffee or on a home visit. If more convenient we can discuss plans over the phone or via email.
All aspects of the trip from flights to transfers, accommodation to excursions, Tasteful Travel design the perfect journey for you. Destination, budget, likes and dislikes and holiday style are all taken into account so that you get the travel experience you love.
No matter whether you seek a relaxing getaway in luxury resorts with day trips included; an action-packed break exploring by camper van; or a foodie extravaganza; Tasteful Travel can help make the dream a reality.
Our in-depth knowledge of European, Middle Eastern and Antipodean destinations, coupled with our passion for helping clients plan amazing holidays, mean that you get the very best bespoke trip planned for you.
Visit stunning locations on open-jaw land itineraries with cruises, a unique way of travelling between incredible places. Fancy a Greek odyssey with some island hopping built in? Have a desire to journey from Singapore to Sydney? Prefer to travel across Australia on the Ghan train on an Aussie adventure? No problem. Having travelled extensively in Europe, made many trips to Australia and lived in Kenya, Singapore and Dubai, I have the experience and insider tips to make a great itinerary extra special.
The personal service that Tasteful Travel provides is not limited to just flights and accommodation. Our concierge service can add spa visits, restaurant reservations and excursions to your trip. We will also be with you every step of the way, from planning your holiday to providing on-tour assistance and checking in with you when you get home.
To get in touch and find out more, contact Sarah today or check out our website at www.tasteful-travel.co.uk.
The Brexit process seems to keep dragging on and on. Don't let it get you down. Time to plan your escape - at least temporarily. Brits are booking just as many holidays as ever, so at least the uncertainty of Brexit has not managed to take all the joy out of life! Here's some inspiration for your next journey.
Africa is a large continent with a huge array of vistas and activities so you can expect to find something to suit everyone. With its breathtaking natural beauty, contrasts diversity, your holiday to Africa will certainly be unforgettable.
For luxury resorts head to the north to Morocco and Egypt. This is a side of Africa full of history and a different culture to the rest of the continent. Fringed by the Mediterranean it is only a short flight too. Combine beach, city and a river cruise for the ultimate Egyptian experience. Whilst in Morocco visitors can combine desert, mountains, city and beach life.
Located about half way down Africa on the east coast, Kenya is a paradise for outdoor lovers. With its soft powdery beaches, snow-capped mountains, endless savannah and the vastness of Lake Victoria, Kenya can give you once in a lifetime experiences, like wildlife spotting on a safari.
Let's not forget South Africa, the rainbow nation. From bustling cities like Cape Town and Durban to splendid game reserves where you can view the 'big 5' - lion, leopard, rhino, elephant and Cape Buffalo. There are also mountain retreats and scenic coastal drives, not to mention great shopping and museums in Johannesburg. Fancy a tour around awe-inspiring Victoria Falls or a great wine tasting tour around Stellenbosch? Whatever your lifestyle you will find the perfect holiday in South Africa.
Why not head over to our Offers page and search for our latest Africa deals now (select holiday type then country).
England is a beautiful, surprising, historic and wonderful place. Why go abroad when there is so much to see here? From historic castles to lush green countryside to stunning coastline to ancient ports and activities galore.
Following the Brexit vote there is even more reason to stay in the UK, what with rising prices and the falling value of sterling. Get more bang for your buck in dear old Blighty. Visit extraordinary historic houses, castles and towns. The list is endless and no matter where you go, the United Kingdom is steeped in history everywhere you look. Along with this there is a huge range of accommodation to suit every pocket. There is also plenty to do from outdoor pursuits to craft workshops to museums, cinemas and childrens' activities.
Great Britain now produces excellent food and drink and is a haven for the foodie. Drink in the local brews in Kent, where not only is there the oldest brewery in England but also a multitude of vineyards, not to mention great pubs. Or head to Somerset where cider is king. Tour an orchard and learn how cider is made. Sample excellent local produce in West Sussex with a trip to a dairy to learn how to make cheese. Artisan producers of all types of gourmet foods abound, as do award winning vineyards. Take a trip into East Sussex and tour a quaint old brewery in Lewes.
There are so many amazing sights to see away from the obvious tourist attractions in Britain. In Yorkshire take a trip on the Huddersfield Narrow Canal and learn the history of the longest canal tunnel in the world at Standedge in Marsden, West Yorkshire. Taste remarkably good wines at one of the most northerly vineyards in the country, whilst you take a break from touring the breathtaking moorland scenery. Or head to the seaside at Whitby with its ancient abbey and old fishermans cottages.
England, Wales, Scotland and Ireland offer some amazing choices for short or long breaks. With steam railways, mountains, lakes, rivers both fast and slow and of course endless coastline. Whether you love adrenaline sports like zorbing or white water rafting or prefer to read a newspaper in a pub with a roaring fire - you will certainly find a holiday to suit you in the UK.
Tasteful Travel design bespoke UK tours so why not book a consultation now? We also have a range of short breaks and accommodation so check out our latest offers here. If you need some inspiration for your travel planning just head over to our Destinations page and get booking your staycation now.
Greece has everything the traveller needs. Awe inspiring sightseeing, miles of beaches of every kind, hundreds of islands to visit and great weather for two thirds of the year. What it also has is fabulous gastronomy. The country still suffers from a terrible reputation for poor food gained from the sub-standard fare served to tourists in mass market hotels, the ubiquitous giros, and the limited menu on offer in Greek restaurants around the world. But Greece's cuisine today is actually fresh and fabulous. Today top chefs are developing a fusion of the traditional with a modern style. This rediscovery of Greek food heritage is winning acclaim and makes Greece a real foodie destination.
Foremost exponents of the reconstruction of well-known Greek dishes are Georgianna Chiliadaki & Nikos Roussos. Owners of Funky Gourmet in Athens, they have been awarded two Michelin stars for their avant guard twist on classics such as Pastitsio (macaroni with mince) and Horiatiki (Greek salad).
Fresh local ingredients are now being celebrated by renowned chefs such as Alexandros Kardasis and Sotiris Evangelou. No mention of top Greek chefs would be complete without Michelin starred Ettore Botrini. His restaurants in Corfu, Athens and now Rhodes set the bar high. Botrini can be seen on the Greek version of 'Kitchen Nightmares' and has published many recipe books. All of these chefs and many more are ensuring that Greek's culinary tradition is preserved but also taken to another level of excellence.
Greece has always produced top quality olive oil, fruit and vegetables and of course seafood. What many people don't know is that the more mountainous regions produce a vast range of cheeses - it's not just all about feta! The meat is some of the most succulent I have ever eaten, despite the preference for serving well done in most tavernas, even today. Instead of taking these great ingredients for granted, Greek chefs are now celebrating them.
Crete has been at the forefront in the revival of traditional Greek cooking since the 1990s. It's produce is excellent due to the long growing season and the Cretan people's connection to the land. Along with other notable regions and islands, Santorini with it's fertile volcanic soil, the Peleponnese and Halkidiki with their world famous olives, there is so much variety in produce and cuisine to try in Greece.
All over Greece there are now opportunities for the foodie tourist to experience this first hand. Cookery classes, olive oil tastings, bakery demonstrations and all manner of meals are on offer. From the rustic to the very grand, you can find it all in Greece.
Celebrate the great culinary come back on a Tasteful Travel Greece tour. Get in touch to find out more.
Avid travellers like to understand more about the culture and history of all the places they travel to. If you are one such traveller, better your travel experience through a themed gastro tour.
1. Eat Like a Local
Avoid the tourist traps with their expensive and often poor quality offerings. Be shown those hidden gems where the locals eat and dine well. Experience authentic.
2. Experience Local
Immerse yourself in the country or region you are travelling through by meeting local producers and trying their wares. Get hands-on with baking or foraging, or fancy trying chocolate making? Whatever a region offers you can be sure you'll discover the cuisine and culture of it on a food tour.
3. Small Groups
To get the best experience on a food tour a small group is essential. No more struggling to hear the guide or waiting in line to be fed. Groups of 10-15 allow you to get the most our of the foodie experience and it's a great number to get round a table or two.
4. Expert Gourmet Guides
Learn about the history and culture surrounding the cuisine of the region from an expert. They may be local guides or well travelled tour managers but all have a wealth of knowledge to pass on to you. Try new ingredients or ways of cooking in a relaxed and fun environment.
The beauty of travelling on a food tour is that you don't have to worry about a thing. All the planning has been done for you. Visits to producers and restaurants have all be pre-booked and you'll be taken there in comfort. Your tour manager will make sure that all runs smoothly. You just have to enjoy!
6. Carefully Selected Tastings & Eateries
A gourmet tour is lovingly put together to ensure that you get the most authentic culinary experience of the region. From fine dining to cream teas, farmers markets to vineyard visits, you can be sure that only the best of the local venues are chosen.
7. Local Stories
Food history isn't boring. It forms such a fundamental part of local life and culture that it is a fascinating subject to find out about. Stories around the dinner table have been part of human life since the dawn of time. Be part of a foodie group and have fun while you learn.
8. Delicious Food
You can be sure that on a gourmet tour you'll be taken on a food adventure. It is absolutely certain that you will eat really tasty food on the way. From tasting menus to tasting platters, fresh oysters to local cheeses, whatever you try it will delight your pallet.
9. All Inclusive Food Experience
All of the tasting experiences and meals are included in the price of a gourmet tour so no unexpected bills to pay. Even the gratuities are paid. Your guide or tour manager will take care of all payments. But if you want to take some produce home with you, don't leave your wallet behind!
10. Delight Your Senses
Food tours will bring all your senses to life. Hear the buzz of the neighbourhood, see and feel new produce, smell the wonderful aromas, taste the delicious food. On a gourmet tour you will: See. Taste. Learn.
Book your next food adventure with Tasteful Travel.
England is a beautiful, surprising, historic and wonderful place. Why go abroad when there is so much to see here? From historic castles to lush green countryside and activities galore.
Following the Brexit vote there is even more reason to stay in the UK, what with rising prices and the falling value of sterling. Get more bang for your buck in dear old Blighty on a Tasteful Travel bespoke tour. Visit extraordinary historic castles and towns, such as Hever, Canterbury, Bath and York. Get off the beaten track in the charming villages that abound in Britain.
Don't forget to introduce some foodie experiences into your trip. Drink in the atmosphere and the local brews in Kent, where not only is there the oldest brewery in England but also a multitude of vineyards and cider producers.
Choose to sample excellent local produce in West Sussex with a trip to a dairy to learn how to make cheese. Artisan producers of all types of gourmet foods abound, as do award winning vineyards. Take a trip into East Sussex and tour a quaint old brewery in Lewes.
There are so many amazing sights to see away from the obvious tourist attractions in Britain. Take a trip on the Huddersfield Narrow Canal and learn the history of the longest canal tunnel in the UK at Standedge in Marsden, West Yorkshire. Taste remarkably good wines at one of the most northerly vineyards in the country, whilst you take a break from touring the breathtaking moorland scenery.
Now is the time to book your UK tour for the autumn or next spring. Whether you love sightseeing, history or eating and drinking, Great Britain is the place to go. Stay a few days, a week or more. If you need assistance to plan and book your trip get in touch with our UK experts and they will be happy to help.
After the Romans left British shores in the early 5th century, it left the country open to invasion. Tribes in what is now Denmark, Germany and the Netherlands were faced with war, shortage of land to grow food because of increasing population and flooding of low-lying land. News of England's fertile land and ease of invasion reached the Angle, Saxon and Jute tribes. These tribes were a fearsome warrior people and easily subdued the local Britons.
Added to this the Britons in the north were being threatened by the Picts and Scotis now that the Romans were not defending the border. Some Briton chieftains made deals with these European invaders for their mercenary services in return for land. This led to the first establishment of Saxons on the Isle of Thanet. Going forward they settled in large numbers in the south of the British Isles.
Although the leaders continued to be warriors, the rest were predominantly farmers. Their contribution to the history of England was significant, giving the country the bulk of the language we speak today. The Saxon methods of farming were much more efficient than previously and gave a great deal more variety to the diet. It was pretty healthy cuisine, varied if not very fancy.
Saxons farmed the land, kept livestock, foraged, hunted and fished. Barley, spelt, wheat, rye and oats were grown. Spelt and wheat for bread, barley for brewing and oats for animal fodder and porridge. Cattle, sheep, goats, pigs and poultry were kept and bred. Eggs, milk and cheese added variety to the diet, as well as nuts, fruit and fungi in season. Meat would have been provided mainly by hunting and Saxons would have dried and salted it for preservation. Only pigs were grown and consumed as a source of meat. I guess that from this came the British love of the bacon buttie!
Vegetables were widely used, although it is not clear whether these were cultivated or foraged. Saxons certainly had purple carrots, the ancestors of the large orange ones we have today. A parsnip-like vegetable called white carrot was also available and wild cabbages. Legumes were grown, such as beans. There is some controversy as to whether peas were grown or whether they came to England with the Normans. Wild roots were collected, such as burdock and rape. To give flavour onions and leeks were cultivated and many herbs, such as wild garlic, sorrel and lamb's tongue grew wild. Other herbs like mint and mustard were grown near Saxon houses for daily use.
Fruit was foraged for, such as crab apples, rosehips, sloes and bilberries, plums, cherries, strawberries and blackberries. All of these were seasonal and most probably cultivated as time went on.
Flavourings were not readily available but the Saxons were traders and some spices would have been imported. Honey was the sweetener and also used in mead, an alcoholic beverage. Wine was made from various fruit but grape wine would mostly have been imported and so only available to the rich. Beer was much more widely drunk, especially as water was not always safe to drink. Cider was also made and was widely available. For alcohol free beverages the Saxons made fruit infusions and juices.
Interested in history and gastronomy? Find out more on a bespoke historically themed tour in the UK tailored just for you.
In these times of terror attacks and political uncertainty, it seems as though our world is shrinking. With the warnings on the Foreign Office website covering ever more countries, Tasteful Travel is making the safety or its travellers paramount. When planning any tour or travel itinerary we check the latest advisory warnings from the FO as well as industry news. Our suppliers are well established and reputable and our private guides and tour managers ensure your safety and comfort as you travel.
So where are we concentrating on in these unsettled times? Areas of great culinary interest, such as Greece, Malta and Australia, along with the UK. Despite the recent attacks in London and Manchester, by staying away from cities and off the beaten track, Tasteful Travel ensure that obvious targets are avoided. This will make your trip safer and allow you to discover the gems of your chosen area without the crowds.
For the latest travel news check out the Travelaware website from the Foreign Office here.