When the temperature falls and we are headed for winter, roast chestnuts are the perfect cold weather snack. Whether cooked on an open fire, in the oven or bought from a street vendor, people enjoy this inexpensive treat. Chestnuts are pretty good for you too - low in fat, high in fibre, and carrying a good amount of vitamin C, manganese, potassium and iron.
Sweet chestnut trees grow everywhere in Greece, from Macedonian forests in the north and all the way to the slopes of the mountains of Crete in the south.
Guest writer, Peris Tastsidis, tells me that "One of the loveliest memories I have of my mother (who spent her childhood in a cold mountainous town on Mount Olympus), was sitting around the fireplace and eating roast chestnuts together."
In Greek towns and cities from Thessaloniki to Athens, you will find chestnuts as part of cream cakes in elegant patisseries.
The chestnut harvest is cause for celebration in many parts of Greece. Join the locals in mountainous villages, particularly in Messinia, Arcadia, the Peloponnese and in the city of Trikala in central Greece for Chestnut feast festivals. Along with the celebration of roast chestnuts is plenty of food, music and dancing. These events are great to include in gourmet tours, they make a great addition to any itinerary.
Chestnut season coincides with celebrations of wine, so any foodie really should make a visit to one of these fun events. Savour roast chestnuts with a glass of wine or the local tsiporou spirit whilst mingling with the crowd, enjoying the accordion and guitar music.
Sounds like fun? Get in touch to plan your trip to a chestnut festival in Greece.