Feeling a little more refreshed we got up and made breakfast. Barley rusks with olive oil and tomatoes called dakos (something we learned in Crete), olives, boiled egg, soft cheese and fresh bread. Did I mention the cucumber and lashings of olive oil? So delicious and certainly beats a bowl of cereal.
I was still so tired from the early morning and flight delay that I declined to accompany Peri into the city centre. He had business to take care of so the thought of sitting in government offices for the morning didn’t fill me with get up and go. On his return we set off for a late lunch along the seafront in Nea Krini (part of Kalamaria). We wanted something more traditional than yesterday so headed for an ‘estiatorio’, an eatery in between a taverna and a classy restaurant. After driving down the strip and then back up we decided on Okeanis. They have a menu which changes from day to day.
The food was certainly plentiful and it was excellent Greek staples such as ‘kokkinisto’ (beef stew with tomatoes - kokkino means red) and 'bakalaria me skordalia' (cod with garlic sauce). We were not hungry enough for starters as we know of old how huge the Greek portions are! Instead we settled for a main course each and a salad. This time we chose the ‘horta’ which is wild greens, a bit like spinach but with a more bitter flavour. We added plenty of lemon juice and olive oil and started on it whilst we waited for our main courses.
The kokkinisto came with oven baked courgettes - delicious - and so filling I only added the ubiquitous bread rather than ordering some kind of potatoes as well. The cod was battered and was really light and the cod succulent, with the accompanying skordalia piquant with raw garlic. Good job we both had some!! And what did we drink with this feast? Retsina from one of the oldest and best procurers in Greece, Malamatina. Crisp, cold and supremely refreshing on a hot day. It is the perfect choice for lunch. To finish the meal what better than fruit and ice cream as a gift from the restaurant?
Back to our apartment to get changed and then our with friends to a bar at the marina, Erotikos. No, it is not a girlie bar as the Greek word ‘erota’ is only concerned with romance. The bar is cool, music not too loud so you can chat, and there is a good selection of Greek and international beer. I chose the Fix, one of the oldest breweries in Greece. Brewed in Athens, this lager is light and yeasty with great flavour and no real bitterness. Refreshing and morish, I managed to drink all of a large bottle on my own - usually unheard of! It was great to catch up with old friends, especially in lovely surroundings.
As usual Thessaloniki provides great cafe and restaurant culture and I’m loving it. Can't wait to see what tomorrow brings in this exciting city.